Legume Recipe Haitian For Chicken - http://shorl.com/babidofrajydry
Legume Recipe Haitian For Chicken, best rosemary roast chicken recipe
Youll need a large pot, preferably a non-stick or a dutch oven to prevent burning. This makes for a nicer texture. Just like the Joumou soup, we found almost as many ways to prepare the Haitian legume as there is home cooking it, but it seems like cabbage and eggplant are two essential basic ingredients. In my case, I used goat meat and fresh zipper peas because I don't do beef often and was too lazy to go by lima beans and green beans. Still turned out wonderful! This dish is Delicious and I look forward to making this more often! :) otonyebraide February 07, 2014 Thanks for sharing the recipe. First, add the cabbage and eggplant, next add the lima beans and green beans. When browned, add 2 cups of water, 1 chicken stock cube and simmer 5 minutes. Rinse with cold water. Still turned out wonderful! This dish is Delicious and I look forward to making this more often! :) otonyebraide February 07, 2014 Thanks for sharing the recipe. Now myself being a bahamian/haitian raised in American I had no clue on where to being when making Legume, but thankful for this recipe I found here on food.com because it save me and my man's stomach LOL!!! You would think I've been cooking haitian food from birth! nmarcelin February 01, 2011 Join the Conversation all reviews tweaks q & a Recent Popular Close Attach Photo Would you like to attach a photo to your submission? Browse Cancel Close Attach Photo The image has been attached to your submission.
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